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Results 81 - 90 of 307 for pectin strawberry
Measure sugar into bowl to be added later. Combine remaining ingredients into a large pan and bring to a boil. Add sugar slowly and bring ...
82. STRAWBERRY JELLY
To Prepare Juice; Sort and ... down. Add the pectin and heat again to a ... quickly. Pour jelly immediately into sterilized hot containers and seal.
Combine all. Boil 3 minutes. Pour into jars. 6 - 8 1/2 pints.
Wash, hull, and quarter berries; ... berries, juices, and pectin in a flat bottom preserving ... seal. Makes about 6 (8 ounce) jars jelly-jam.
Place berries and pectin in 5 quart casserole dish; ... small batter bowl placed in large batter bowl with water. Boil in microwave until melted.
Thoroughly crush, one layer at ... water and fruit pectin in a small saucepan. Bring ... refrigerator. Makes about 7 medium size jars or glasses.
Put fruit and lemon juice ... 3 minutes. Add pectin during final 3 minutes. If ... liquid, cook 2-3 minutes more. Keeps in refrigerator 2-3 weeks.
Thoroughly mix fresh, crushed berries with sugar and let stand for 10 minutes. Combine lemon juice with Certo and add to fruit mixture. ...
Take a large heavy pot and pour in the following ingredients: Stirring constantly bring the above to a rolling boil, then add 4 1/2 cups of ...
90. STRAWBERRY JELLY
Measure juice into a kettle. ... stirred down. Add pectin and heat again to full ... into sterilized hot jars and seal. Makes 8 to 9 half-pints.
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