Results 81 - 90 of 207 for pecan tarts

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Soften butter and cheese. Blend ... press into greased tart pans. Using a spoon fill ... always spray my pans with Pam instead of greasing them.

Mix all ingredients and fill tarts about 1/2 to 3/4 full. Bake at 350 degree for 45 minutes to 1 hour.

Combine first 6 ingredients in ... Yield: about 15 tarts. Combine cream cheese and ... muffin tin, shaping into a shell. Yield: 15 patty shells.

Mix cream cheese, 1/2 pound ... crust, place in tart pan and form to pan. ... now. Fill the crusts half full. Bake 350 degrees for 20-25 minutes.

Combine cream cheese, butter and ... put into tiny tart pans. Set pans in refrigerator ... them out run blade of knife around sides while hot.



Chill 1 hour. Make tart shells. Beat together. Put in tart shells. Bake at 350 degrees for 12 minutes.

Mix cheese, butter well. Add ... drop into small tart pans. Press up around the ... ingredients. Fill tart shells and bake at 350 degrees for 15 minutes.

Cream together cheese and butter. ... flatten balls into tart tins. Make filling by heating ... mixture. Bake at 350 degrees for about 15 minutes.

Blend together with pastry blender. ... and press into tart pans. Makes 1 1/2 items ... minutes. Yields 72 tarts. Note; Some people grease ... be stored in refrigerator.

Blend butter and cheese; stir ... eggs, sugar, vanilla, and salt; fold in nuts. Fill shells and bake 25-38 minutes in 325 degree oven. 48 tarts.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index