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Results 81 - 90 of 105 for pea biscuits
Heat oven to 425 degrees. Cook onion in 2 tablespoons butter over medium-high heat 3 minutes or until tender. Add combined sherry, broth, ...
Mix gravy according to package ... chicken mixture over biscuits. Serves 4 to 5. ... made with beef and corn or your choice of meat and vegetable.
Mix together and heat. Pour into baking dish. Top with biscuits. Bake at 450 degrees for 15 minutes.
Heat oven to 425 degrees. Cook onions in 2 tablespoons butter over medium high heat 3 minutes or until tender. Add combined sherry, broth, ...
In a 1 1/2 quart ... tuna, mushrooms, frozen peas, lemon juice and dillweed. ... twice. Arrange four biscuits on a microwave-safe plate. Reserve ... cheese. Makes 4 servings.
Saute shallots, garlic, mushrooms, turkey ... thickened. Add frozen peas and cilantro. Put into shallow ... top with buttermilk biscuits. Bake in preheated oven 14 to 16 minutes.
Heat oven to 425 degrees. Cook onion in 2 tablespoons butter over medium heat, 3 minutes or until tender. Add water, broth, 1/4 cup flour, ...
In 10 inch ovenproof skillet ... Add chicken, onion, peas and carrots. Simmer until bubbly. Cover mixture with 10 biscuits, either canned or homemade. ... golden brown, 375 degrees.
Heat oven to 425 degrees. Cool onion in 2 tablespoons butter until tender. Add water, broth, 1/4 cup flour, seasoning and salt, cook until ...
Add bouillon cubes, garlic powder ... chicken. Add frozen peas then add broth; mix all ... 1/2 hour. If biscuits are browning cover with foil and continue baking.
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