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81.
STUFFED STEAK AND PARSLEY POTATOES
In shallow roasting pan place ... crumbs, 2 tablespoons
parsley
, 1/2 teaspoon salt, 1/4 ...
parsley
sprigs, if desired. Makes 6 servings. Yummy!
Ingredients: 13 (crumbs .. garlic .. lbs. .. oil .. optional .. parsley ...)
82.
RICE WITH PARSLEY
1. Melt 2 tablespoons of ... Add remaining tablespoons of butter and the
parsley
. Stir to blend. Discard bay leaf and serve. Yield: 4 servings.
Ingredients: 9 (leaf .. onion .. parsley .. rice ...)
83.
ROAST LEG OF LAMB WITH GARLIC, LEMON & PARSLEY DRESSING
1. Have butcher trim and ... of the garlic,
parsley
, bread crumbs, butter and ... with dressing and return it to the oven for the remaining hour.
Ingredients: 11 (lamb .. lemon .. parsley ...)
84.
TABOOLIE (MID EASTERN PARSLEY SALAD)
Wash
parsley
thoroughly, remove stems, finely chop, ... and pepper to taste, and toss well. Serve with pita bread or Romaine lettuce leaf. Enjoy!
Ingredients: 8 (garlic .. lemon .. oil .. onions .. parsley .. tomatoes ...)
85.
TURNIPS IN PARSLEY, LEMON BUTTER
Cook turnips in boiling salted ... slightly. Melt butter; add lemon juice and
parsley
; heat; pour over turnips; add dash of pepper or paprika.
Ingredients: 5 (cubes .. juice .. paprika .. parsley ...)
86.
SOLE WITH BUTTER, LEMON, AND PARSLEY
Preheat oven to 225 degrees. ... lemon juice and cook for a few seconds. Add the
parsley
, stir and drizzle over the filets. Yields 4 servings.
Ingredients: 7 (fillets .. flour .. ground .. juice .. oil ...)
87.
STEWED CHICKEN WITH PARSLEY DUMPLINGS
Remove fat from chicken, dredge ... Drop batter for
parsley
dumplings by tablespoons on top ... moistened. Drop by tablespoons into boiling liquid.
Ingredients: 12 (cubes .. flour .. leaf .. sage .. salt .. vinegar ...)
88.
TUNA WITH TOMATOES AND PARSLEY AND SHELLS
Heat oil in large skillet. ... sauté. Stir in
parsley
and cook 1/2 minute. Mix ... tuna mixture. Tastes good with grated Italian cheese. Serves 6.
Ingredients: 7 (garlic .. oil .. shells .. tomatoes ...)
89.
CHICKEN CRUNCH WITH LEMON PARSLEY SAUCE
Heat oven to 400°F. In ... remaining soup, remaining milk, lemon juice and
parsley
. Over medium heat, heat through. Serve with chicken. Serves 4.
Ingredients: 8 (flakes .. flour .. halves .. juice ...)
90.
BOILED PARSLEY POTATO
Peel 8 small potatoes. Cover with water, 1 teaspoon salt. Bring to boil. Simmer until tender, 20-25 minutes to 1/2 hour. Drain well. Keep ...
Ingredients: 3 (accent .. parsley ...)
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