| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 159 for parmesan breaded pork chops
81. MANICOTTI
Saute onions in oil. Add ... foil. Bake at 400 degrees for 50 minutes. Remove foil; sprinkle with Parmesan cheese. Bake, uncovered, for 10 minutes.
82. SAUSAGE BREAD
Thaw bread, but do not raise. ... on bread. Add Parmesan cheese. Dribble beaten egg over ... 30 minutes on cookie sheet. (Recipe freezes well.)
83. DELUXE MEAT LOAF
Thoroughly mix all ingredients except hard cooked eggs. Use more liquid if necessary to moisten. Take 1/2 of meat mixture and form bottom ...
Make meatballs; in bowl combine meats, bread crumbs, 1 clove garlic, pepper, ... teaspoon basil, parsley, Parmesan and salt. Mix well. With ... Serves 6 to 8.
85. RAVIOLI
Roast together with garlic and fine herbs, about 1 hour or until done. Save all the juices and rinse roasting pan. Save this, too. Remove ...
86. DEEP DISH PIZZA
Thaw dough and roll out to a 14 x 10 inch rectangle. Grease a 9 x 13 inch pan. Place dough in pan, extending 1/2 inch up the sides. Let ...
87. ITALIAN STUFFING
Cook sausage, drain well. Saute celery, onion, garlic in 1/2 cup butter. Blend all ingredients. Rinse turkey with cold water. Stuff bird ...
88. SPAGHETTI SAUCE
Remove fat from pork chop and use it to grease ... more hour. Add parmesan cheese and simmer 1/2 hour ... meat and end up with about 60 meatballs.
Brown onion and garlic in ... balls and drop into sauce. Simmer, uncovered, for 1 1/2 hours. Serve over spaghetti and top with Parmesan cheese.
90. MANICOTTI
Saute onion, green pepper, celery ... well blended. Add bread crumbs, eggs, oregano, salt and ... topped with additional Parmesan cheese, if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables