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Results 81 - 90 of 1,150 for pared potatoes
81. POTATO CORN SOUP
In large saucepan, melt butter. ... ingredients except corn. Cover and simmer 40 minutes or until potatoes are tender. Add corn and heat 5 minutes.
82. CORN CHOWDER
Cook bacon until crisp in ... until soft. Add potatoes, 2 cups of the ... 1 minute. Sprinkle paprika over each serving. Makes 10- 12 servings.
Combine beef, potatoes, carrots, onions and celery ... until smooth. Add to stew; cook until liquid thickens, stirring often. Makes 6 servings.
Parboil broccoli 5 minutes in ... large saucepan. Add potato, broth, salt, and pepper. ... is too thick. Season with garlic salt and onion salt.
Cut excess fat from pork ... alternating layers of potatoes and cabbage in 2 1/2 ... moderate oven (350 degrees) for 1 hour and 15 minutes. Serves 4.
86. MEATLOAF MUFFINS
Combine potatoes and carrots in large bowl. ... into muffin tins and bake at 350 degrees for approximately 35-50 minutes or until done. Serves 4.
87. CROCK POT ROAST
Trim excess fat from roast. Combine 1/4 cup flour, salt, and pepper. Coat meat with flour mixture. Place all vegetables except mushrooms in ...
Heat oven to 425 degrees. Brush each potato with butter and sprinkle with ... servings. Cut each pared potato lengthwise into 1/8-inch slices, ... and sprinkle with salt.
Saute onion in 2 tablespoons ... sized bowl. Place potatoes and remaining butter in same ... crust is formed. Cut patty into squares and serve.
Boil potatoes, onion and carrot in 5 cups water. When tender, add milk, butter and bouillon. Let simmer.
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