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Results 81 - 90 of 251 for pan roasted potatoes
Preheat oven to 425°F. Grease baking pan. Cut sweet potatoes crosswise into 3/4 slices, halving ... minutes or until sweet potatoes are tender.
82. POT ROAST
Combine ingredients. Melt beef bouillon ... other ingredients. Allow roast to marinade a minimum of ... be served. 2 potatoes, peeled and quartered 1/2 ... oil in frying pan. Brown roast on all ... and vegetables and enjoy!
Insert prunes deep into meat. ... not touch bone. Roast uncovered in roasting pan in slow oven, 325 degrees, ... Serve with browned potatoes or your favorite style potatoes; ... desired vegetables. 8 servings.
Peel potatoes. With sharp knife, cut each potato crosswise into 1/4 inch slices, ... 9 inch baking pan in 400 degree oven, melt ... microwave oven. 10 servings.
85. ROAST POTATOES
Brush potatoes with olive oil. Sprinkle with ... in shallow roasting pan. Pour 1/4 cup water in bottom of pan. Roast at 375 degrees for 40-60 minutes, or until tender.
Half or quarter potatoes, depending on size. Toss ... in a baking pan that will hold potatoes in ... 375 degrees and roast potatoes uncovered for about 30 ... chives and chopped scallions.
Coat a shallow baking pan with olive oil. Rinse potatoes, place in the pan. ... degrees for approximately 45 minutes until golden. Serves 4 to 5.
Clean goose inside and out, ... the cavity with potato stuffing, stitch up the openings ... hot water into pan and baste goose often, dredging ... often served with roast goose. Mix ingredients in order given. Makes 3 cups.
Select a shallow pan just large enough to hold the potatoes in one layer. Melt butter ... fork tender, basting several times. Yield 10 servings.
90. ROASTED POTATOES
Oil a roasting pan, place sliced onions evenly on bottom of pan. Scrub potatoes and microwave high fir 10 ... and slice each potato (with skins) into thick slices ... evenly golden and crispy.
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