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Results 81 - 90 of 1,230 for pan desserts
Mix above ingredients into 9x13-inch pan. Press flat onto bottom ... until slightly jelled. Pour carefully over cream cheese mixture. Refrigerate.
Heat oven to 350 degrees. ... x 2 inch pan. Peel and thinly slice ... until topping is set; cool. Cover and refrigerate any remaining dessert.
1st Layer: Melt butter in 9 x 13 pan. Mix in flour and ... directions on box. Pour over 2nd layer. 4th Layer: Top with Cool Whip. Sprinkle with nuts.
The whole family has tried ... 9x13-inch glass baking pan. 2ND LAYER: Mix together ... stick of butter and cream cheese to soften before handling.
Freeze Butterfingers for 5-10 minutes. ... a 9X13-inch cake pan. Place cake pan in ... topping on top. Repeat. Freeze for 2-4 hours or overnight.
86. APPLE DESSERT
Beat egg, gradually adding sugar. ... greased 8-inch pie pan and bake at 350°F until ... and flour. Variation: Try adding nuts and/or raisins.
Preheat oven to 350°F. Place ... bottom of 9x9-inch pan. Cream shortening, sugar and ... make a Peach Dessert with this recipe, substitute the ... with mixture, as above.
Make in an oblong Pyrex dish or 9x13-inch pan. In a large bowl ... serve. Can be poured into paper cupcakes and frozen then eaten whenever desired.
Heat oven to 300°F. Combine ... glass or non-stick pan. Bake at 300°F for ... peanut butter in microwave, drizzle on crust. Use chocolate pudding.
In a 9 x 13 inch pan crumble up real fine all ... cookies and butter. Rub the 2 remaining cookies together to garnish the dessert. Refrigerate.
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