Sift the flour, baking powder ... sheet or baking pan. Bake in hot oven ... Makes 15 medium biscuits. Variations: Sour Cream Biscuits: ... baking pan or sheet.
Heat oven to 425 degrees. ... 2 inch oblong pan in melted shortening. Bake 45 ... side. Place canned biscuits in single layer on opened ... biscuits are lightly done.
These quick and easy orange-glazed rolls are made from biscuit dough instead of yeast dough. ... or 9-inch baking pan; let cool while preparing ... reduced to 2/3 cup.
Preheat oven to 450°F. Grease cookie sheet or baking pan. Combine dry ingredients, sift ... thickness, cut with biscuit cutter. Place on prepared pan, ... minutes, or until biscuits are golden brown. Do not overbake. Makes 10-12 biscuits.
Combine ingredients in order given. ... or 9-inch square pan. (Cupcake papers in muffin ... with fruit or biscuits with butter and jam. Bake at 475 degrees for 25 minutes.
Sift flour into large plastic ... to pinch off biscuit-size chunks. Roll biscuits in palm of hands to smooth. Spray a baking pan large enough for 12-15 biscuits ... 5-10 minutes. Serve hot.