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Results 81 - 90 of 296 for over-ripe peaches
81. PEACH ENCHILADAS
Melt butter. Add sugar and ... rolls. Place one peach slice on large end. Rollup. ... Pour butter mixture over top, then pour Mountain Dew ... cream. Note: Canned peaches may be used if drained ... using canned peaches also.
82. COLD PEACH SOUP
Puree 5 peaches with sugar in blender. Add ... dish and refrigerate until well chilled. Garnish each serving with sliced peaches. Serves 6 to 8.
Melt butter in a saucepan, add peaches and sugar. Cook over medium heat, stirring a couple ... side for about 6 minutes. Serve with peach sauce.
Dissolve gelatin and sugar in ... is melted. Peel peaches; cut them up. Place ... and lemon flavored gelatin, plums and peach flavored gelatin.
The peaches can be poached a day ... a cake rack over a baking sheet to drain ... needed. Place 2 peach halves, cut side up, in ... a strainer and cool.
Heat 2 tablespoons butter in frying pan over medium heat. Add pecans, cook ... to high. Add peach slices and cook, stirring for ... bourbon, add to peaches. Cook, stirring until thickened, ... cream. Sprinkle with pecans.
87. FRESH PEACH PIES
Cook sugar, cornstarch, water and ... as pie filling. Fold in peaches. Pour into pie crusts. Chill and top with Cool Whip or blender ice cream.
Boil peaches with sugar 20 minutes. Stir ... in hot sterile jars. Treat as you would any jam or jelly. I use hot paraffin a seal and jar covers.
89. SPICED PEACH JAM
Peel peaches and chop fine. Place peaches ... full rolling boil over high heat. Boil 1 minute, ... sterilized glass jars and top with paraffin.
1. Peel, pit and grind peaches to measure 2 1/2 cups. ... Store in freezer. Jam can be kept up to 3 weeks in refrigerator. Makes about 6 cups jam.
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