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Results 81 - 90 of 129 for oreo bars
Mix and pat in 9 x 13 inch pan. 1 can evaporated milk 1 c. chocolate chips 1/2 c. butter Boil 8 minutes. 1 1/2 c. Spanish nuts 1/2 gal. ice ...
Mix crushed cookies and butter together and pat into 9 x 13 inch pan. Cut ice cream into thick slices and layer on top of base. Press ...
Mix first 5 ingredients (left ... constantly. Cool. Crush Oreos, add melted butter. Spread ... cooled chocolate mixture and freeze at least 5 hours.
Press in 9x13 inch pan. Spread ice cream; then freeze. Bring to a boil; boil 8 minutes. Stir constantly. Remove from heat and add 1 ...
Mix and put in 9 x 13 inch pan and freeze. Soften 1/2 gallon vanilla ice cream. Put on frozen cookie layer. Then spread on a jar of caramel ...
Crush Oreo cookies, mix in melted butter. ... boil 8 minutes, stirring constantly. Add vanilla. Cool; spread over the ice cream. Keep in freezer.
87. BUSTER BAR TORTE
Put oreo cookies in a plastic bag ... over ice cream. Return to freezer. Remove from freezer 10 to 15 minutes before serving. Yield: 24 servings.
88. BUSTER BARS
Mix together and press into 11 x 15 pan. Soften in a bowl. Spread over crust. Pat into ice cream. Boil 8 minutes. Add vanilla. Stir. When ...
Crumble cookies and mix with ... constantly. Cool. Put Oreo cookie crust in 9"x13" pan. ... cooled sauce over ice cream and peanuts. Keep frozen.
Crush Oreos; mix with 1/2 cup ... melts then bring to boil then simmer 10 minutes. Cool and pour on top of ice cream mixture. Refreeze then eat.
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