Toast almonds and set aside. ... Combine raisins and orange juice in small bowl; set aside. ... raisin mixtures, the carrots, rind and vanilla. Pour ... Makes about 1/2 cup.
In large bowl, cream butter ... Add cinnamon, nutmeg, orange rind and carrots and walnuts. Sift flour baking ... alternately with orange juice. Fold in egg whites. ... and blend until creamy.
Makes 10 to 12 servings. ... well. Stir in carrots and pineapple. Combine flour, baking ... cooling. Frost with Orange Frosting or sprinkle with powdered ... add enough orange juice to make a spreading consistency. ... stiff; fold into mixture.
Melt butter in a large skillet. Stir in orange juice, honey, orange peel and nutmeg. Add carrot slices, tossing to coat thoroughly. ... stirring occasionally until carrots are tender and richly glazed. Yield: 6 to 8 servings.
Ingredients: 6 (honey .. juice .. nutmeg .. peel ...)