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Mix milk, lemon juice and pineapple. Fold in pecans and whipped topping that has been partially thawed. Pile into crumb crusts. Chill for ...

Mix all ingredients. Pour into baked crust or graham cracker crust.

Mix lemon juice with milk, then add other ingredients and mix well. Pour into 2 graham cracker crusts. Put in refrigerator and let cool 2 ...

Mix it well. Pour into crust. Chill.

Put in graham crust - chill.



Mix together and pour into 2 graham cracker crusts. Put in refrigerator and chill.

Combine milk and lemon juice and stir until thick. Add Cool Whip and drain all juice from fruit and cut peaches in pieces and stir in the ...

Combine milk, pineapple and pecans and lemon juice. Mix well. Divide into the two crusts. Spread Cool Whip on top and chill.

Mix ingredients as listed. Pour into graham cracker pie shell. Chill.

Drain all fruits and add lemon juice, Eagle Brand milk and Cool Whip. Pour into graham cracker crusts. Chill 2 to 3 hours.

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