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Results 81 - 90 of 279 for oats honey granola
81. HOMEMADE GRANOLA
In large bowl (microwave safe), mix honey, oil, brown sugar and ... in vanilla. Add oats, coconut, almonds, toss to ... cool and crisp. 6 cups.
Mix dry ingredients together in ... Add oil and honey. Spread in 2 (9 ... Cool well. Store in tight container in refrigerator. Keeps a long time.
Combine all ingredients; mix well. Press firmly into a well greased 15 1/2 x 10 1/2 inch jelly roll pan. Bake in a preheated oven (450 ...
84. GRANOLA
Into a large mixing bowl measure oil first the honey (it slips out easier). Add ... Stir while adding oats. Mix until evenly coated. ... eat warm with milk.
85. GRANOLA
Mix first 9 ingredients in a large bowl. In a blender mix last 5 ingredients. Blend until smooth. Pour liquid into bowl and mix well. ...
Oven at 350 degrees. Toast oats for approximately 15 minutes, turning ... Add cooled oats and pat into a greased 9 x 13 pan. Bake for 20 minutes.
Preheat oven to 250 degrees. Warm oil, honey, water, and vanilla in ... family's taste. Remember granola becomes crisper as it cools ... Makes about 14 cups.
88. HOMEMADE GRANOLA
Bake in two 9x13 inch pans at 350 degrees, stirring often so as not to burn. Will be soft until cooled. Cook until golden brown, ...
Heat oats in shallow pan in oven ... nuts. Add oil, honey and vanilla. Mix, add to ... raisins the last 5 minutes or they will get like rocks.
In large bowl, mix grains ... coats all. Heat honey and oil together just until ... 2 or 3 times; store in airtight containers in refrigerator.
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