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Results 81 - 90 of 704 for oatmeal cake small
Pour boiling water over oats ... pecans; sprinkle over cake. Combine remaining ingredients and ... return to oven and bake until golden brown.
Pour oats and raisins in small bowl and cover with boiling ... Stir in cooled oatmeal mixture and nuts. Pour in ... 3 to 4 hours or until done.
Combine boiling water, oats, and butter; let stand 15 minutes. Add sugars and mix well. Then add rest of ingredients. Put in greased and ...
Pour water over oats. Let ... minutes. Add cooled oatmeal. Mix on medium speed ... spread mixture over cake and broil until just bubbly. Yield: 60 servings.
Pour water over oatmeal; let stand 10 minutes. ... (fluted pan). Sprinkle nuts and remaining chocolate chips on top. Bake 30 minutes at 350°F.
86. OATMEAL CAKE
All first 3 ingredients to stand in small bowl for 20 minutes. In ... stir in cooled oatmeal mixture. Add nuts or fruit ... until done. Serves 6-9.
87. OATMEAL CAKE
Stir boiling water into oats and let stand 20 minutes before making batter. Cream butter and sugars; add rolled oat mixture. Add eggs, ...
Stir oats into boiling water ... ingredients. Then add oatmeal. Stir well and bake ... 2 minutes. Pour over hot cake while in pan and let cool.
89. OATMEAL CAKE
Preheat oven to 350°F. Mix ... dry ingredients and oatmeal mixture. Mix well. Bake in a 9 x 13-inch greased pan. To with coconut-pecan frosting.
90. OATMEAL CAKE (2)
Mix oats and water and ... oven. Cream all ingredients together. While cake is still hot spread this on and place under broiler for 5 minutes.
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