Results 81 - 90 of 97 for nut goody bars

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Melt butterscotch and chocolate chips and peanut butter in a pan. Add nuts and marshmallows; mix well. Put in a 9 x 13 inch pan and refrigerate.

Melt the above. Put 1/2 of the mixture in buttered jelly roll pan. Put in freezer. Combine 1 cup butter, 1/2 cup Carnation evaporated milk, ...

In large pan melt chocolate chips and butterscotch chips over low heat. Add remaining ingredients and mix well. Spread in buttered 13 x 9 ...

Melt above in double boiler. ... husks). Spread over powdered sugar layer. Chill. Cut into smalls squares. Bars can be frozen. Makes 6 pounds.

In double boiler or heavy pan, melt chocolate chips, butterscotch chips and peanut butter. When melted, add peanuts and marshmallows. ...



Melt chips and peanut butter over low heat; spread 1/2 in foil lined greased 9 x 13 inch pan. Refrigerate until cool. Add peanuts to ...

Melt chocolate chips, butterscotch chips and peanut butter. Stir and take off stove. Add peanuts. Cool. Then add miniature marshmallows. ...

Melt together all except marshmallows. Cool. Add marshmallows, spread on greased 9x13 inch pan and refrigerate. Cut in squares.

Melt chips and peanut butter. Blend and pour over Rice Krispies or peanut and marshmallow mixture. Spread into buttered jelly roll pan. ...

Melt butter in large pan, ... order listed. Pour the condensed milk over the top. Bake at 325°F for about 20 minutes. Cut in bars when cool.

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