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Results 81 - 90 of 108 for no salt beef jerky
81. BEEF JERKY
Mix ingredients and cover meat. Cover and refrigerate at least 15 hours. Squeeze out excess marinade and arrange on cookie cooling racks on ...
82. BEEF JERKY
Cut meat in 3/4" wide strips with grain. Dissolve salt in warm water and then ... let air dry for 8 hours more. Package jerky in bags or jars.
83. BEEF JERKY
Trim off all fat from ... as desired. Makes one half pound jerky. Recipe can be doubled or tripled, but strips must not overlap on oven racks.
84. BEEF JERKY
Brisket, rump or other lean beef. Slice very thin with ... and 1/2 water. Salt down both sides of meat. ... overnight, or longer if necessary.
85. BEEF JERKY
Cut meat with the grain into strips. Toss with soy sauce. Lay strips on rack on top of foil or cookie sheets. Season both sides of meat ...
86. BEEF JERKY
Combine sauces and seasonings. Marinade meat in sauce overnight. Drain and pat dry meat on paper towels. Lay strips of meat in a single ...
87. BEEF JERKY
Combine seasonings and brush onto both sides of meat. Place toothpicks through top of slices of meat and hang from racks of oven. Place in ...
Trim all fat you can from the brisket. Semi-freeze and slice into thin strips, with the grain. Combine all other ingredients and marinate ...
89. BEEF JERKY
Combine soy sauce, garlic, salt, pepper and brown sugar. ... and arrange marinated beef in a single layer on ... ziploc plastic bags for storing.
90. BEEF JERKY
Cut meat into 1/4 inch strips, cut with grain. Combine with remaining ingredients and let stand 30 minutes. Arrange strips in single layer ...
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