| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 414 for no-salt -brine
Boil final brine to dissolve then chill and ... size. Soak in salt brine 24 hours. Drain, but ... jars. Keep refrigerated. Will keep indefinitely.
1. To cure the brisket, ... and add the salt, stirring to dissolve it. ... content of the brine. If the egg floats ... Yield: 12 or more servings.
83. PERFECT DILLS
Pack cucumbers in jar with ... sugar. Pour boiling brine over cucumbers in jars. Seal ... water. Bring to a boil. Take off burner and let cool.
For basting mixture, combine: Put meat on a drip pan fat side down. Cover with a heavy duty aluminum foil tent. Bake at 250°F for ...
Put some of the fresh ... smaller pieces to fit into jar and fill jar. Add garlic. Pour brine over pickles. Refrigerate for 2 days before using.
Prick ham thoroughly with skewer ... each of the salt, sugar and saltpeter. Leave ... 3 days. Mix brine in large cooking pot with ... very thin for serving.
Wash and dry chicken cutlets. Sprinkle salt and pepper on both sides ... immediately with your favorite potatoes, rice polenta or angel hair pasta.
Bring brine to a boil; boil for ... or plastic container) NO METAL! Turn roast over in ... potato pancakes or fried bread cubes and egg noodles.
89. DEER JERKY
Remove all fat and silver ... inches long. Stir brine ingredients together (in a plastic or glass container) until salt and sugar are thoroughly dissolved. ... outside, pliable, with no traces of pink on the inside.
Cut pale colored inner rind ... and soak in brine overnight. Drain off liquid and ... until cubes become transparent. Process in sterilized jars.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables