New Red Potato - Recipes - Page 9

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Results 81 - 90 of 1,620 for new red potato

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81. RED NEW POTATOES WITH MUSTARD DRESSING

Cook potatoes in boiling, salted water about 20 minutes. Drain; cool and cut into quarters. Place potatoes in a large bowl. Pour the ...

82. RED ONION POTATO SALAD

Boil potatoes in skins. Peel and slice while hot. Place potatoes in large bowl. Add Italian dressing. Mix well. Chill. Combine remaining ...

83. HERBED RED POTATOES

Heat oven to 350 degrees. Scrub potatoes; slice 1/4 inch thick. Combine potatoes with oil, lemon zest, salt, and pepper. Divide potatoes ...

84. NEW RED POTATO SALAD

In a large saucepan, cook potatoes in boiling salted water, covered for 13-15 minutes until tender and firm. Drain well. For dressing, in a ...

85. RED POTATOES WITH DILL SEED & YOGURT

Cook the potatoes whole in a covered saucepan, in one inch of boiling salted water until done, but not too soft, about 20 minutes. Uncover ...

86. HERBED RED POTATO SALAD

Boil potatoes in water in large saucepan until tender. Drain. Dice potatoes and place in large bowl. Add onions, parsley, chives and dill. ...

87. GREEN BEAN-RED POTATO SALAD

Whisk shallots, mustard, vinegar, garlic, tarragon, salt and pepper together. Whisk in olive oil in a fine stream. Set aside. Cook potatoes ...

88. RED POTATOES WITH LEMON CAPER SAUCE

Cover potatoes with water, bring to a boil, reduce heat and cook 15 minutes (until tender). Drain and arrange slices on platter and keep ...

89. ROASTED RED NEW POTATOES WITH LEMON

Preheat oven to 375 degrees. Butter large shallow oven-proof casserole. Add potatoes. Season generously with salt and pepper. Melt butter ...

90. LOWFAT DILL RED POTATOES SALAD

Cut potatoes in half, boil, cool thoroughly. Cut to desired size after cooling. Be careful potatoes are usually thin skinned. Mix sour ...

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