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Prepare the sauce, combining in a big casserole all the ingredients and let it cook in low heat for about an hour. Wash and dry fish; put a ...
In slow cooking pot. Combine mixed vegetables with celery. In a bowl, mix soup with salt, dip mix, water and melted butter. Pour over ...
Mix and pour over bird: 1/2 c. apple cider (or wine) 1 tbsp. + 1 tsp. Worcestershire sauce 3/4 tsp. salt 1/3 c. chopped onion 1 clove ...
Season the birds with salt and pepper. Roll in the flour; brown slowly in casserole with melted butter. Add mushrooms, wine and other ...
In blender container combine the crushed ice, tequila, lime juice, powdered sugar, egg white and Triple Sec. Cover and blend until very ...
Puree in cuisinart (steel blade) or blender. Marinade ingredients: garlic, onion, red pepper, parsley, sugar, lemon juice, pepper, soy ...
After chicken is washed, season with salt, black pepper, paprika and crushed garlic, melt the butter and fry the chicken to golden. Add the ...
Cut chicken up into 1 or 2 inch chunks. Pour lime juice, oregano, salt, and pepper over chicken and let sit for 1 to 2 hours. Skewer ...
Place gizzards in boiling water with salt (boil 1 1/2 hours). Separately boil water with salt and put bananas in with skin (just cut off ...
Combine the flour and 1 teaspoon of the salt on a plate. Dust the fish with the flour mixture, shaking off any excess. Heat the olive oil ...
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