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Results 81 - 90 of 453 for mustard tarragon vinegar
Arrange tomato, cucumber, and onion slices in shallow serving dish. Mix rest of ingredients in blender. Pour over vegetables just to cover. ...
Combine all ingredients in food processor. Blend until well mixed. This is a very pungent dressing, but good on spinach salad. (Note: Don't ...
83. REMOULADE SAUCE
Mix together and keep in refrigerator at least one day before using.
Cut pork into thin strips. ... put egg yolk, mustard, vinegar, cumin and tarragon into blender or food processor. ... Pass the dressing. Serves 4.
Measure parsley, basil and tarragon into pint jar. Add water; ... remaining ingredients. Cover tightly and shake vigorously. Store in refrigerator.
Cut the carrots in half ... combine the oil, vinegar, mustard and herbs. Whisk the dressing ... temperature, sprinkling the carrots with the lemon juice.
Drain first 5 ingredients and place in bowl. Combine the mustard, Worcestershire sauce, salt and ... enough, add more vinegar or lemon juice to taste. ... 1 day in refrigerator.
Marinate chicken for 2 hours ... oil, Tabasco, and mustard. Broil for 6 minutes ... combine shallots, wine vinegar, wine, and chopped parsley. ... the seasoning. If tarragon is fresh, it is nice to stir in an extra amount.
89. REMOULADE SAUCE
Combine lemon juice, vinegar, mustard, paprika, dash of red ... Gradually add oil and blend well. Add chopped celery and onions. Yield 2 cups.
Whisk together first 5 ingredients in small bowl. Season dressing with salt and pepper. (Can be prepared 2 days ahead.) Store at room ...
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