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Results 81 - 90 of 148 for mussels
81. MUSSEL SALAD
Clean mussels, remove threads, and steam ... dill, salt and pepper in a large bowl. When mussels are cool, add to mayonnaise mixture and chill.
82. MUSSEL ENTREE
To each opened mussel in the half shell, add ... pinch of garlic salt. Then pop them under the grill just long enough for the cheese to soften.
83. MUSSELS BOURSIN
Preheat oven to 375 degrees. ... dishes) layer mushrooms, mussels and then artichoke hearts. Slice ... slivers of red pepper for color. Serves 4.
Sort and scrub mussels. Trim byssus around the ... meats and stir in gently. Place the pan over hot water to hold for service. Makes 8 servings.
Place cooked mussels and noodles in a 4-quart ... cheese on top and color with paprika. Bake uncovered in preheated 350 degree oven for 45 minutes.
Sort and scrub mussels. Trim byssus. Blanch the ... salt and white pepper. Serve with pilot, saltine, or soup crackers. Makes 12 (8 oz.) servings.
87. MUSSEL SOUP
Saute garlic in the oil ... oil separate. Add mussels, cover pan, raise heat ... Serve with slices of lemon and crusty French bread. Serves 4.
Melt butter in pan and saute onion. Add mussels, water and liquor, 2 ... parsley. Season to taste with the salt and pepper. Do not allow to boil.
89. MUSSELL SOUP
Clean mussels well. Cover with water in ... simmer, (DO NOT BOIL) 5 to 10 minutes. Serve with French Stick toasted with garlic and parsley butter.
In a large soup pan, ... half, sherry and mussels. Allow to simmer for ... with parsley garnish and hot bread and butter. Makes 1 1/2 gallons.
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