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Results 81 - 90 of 213 for mushroom soup roast beef
Sprinkle meat with salt and ... Dutch oven. Add soup mix, mushroom soup, wine and water. Cover ... meat. Heat thoroughly. Serve over pastry shells.
82. BEEF ROAST
Place roast in browning bag. Mix soups together with water, pour over roast. Bake at 325 degrees for 2 hours or 250 degrees for 4 to 6 hours.
83. BEEF ROAST
Put soups in a medium roaster. Add ... and carrots. Put roast in the soup and place ... with a thick mixture of flour and water to make gravy.
Place eye roast in foil-lined pan (lined with ... with cream of mushroom soup. Pour wine over. Sprinkle ... completely with foil. Bake until done.
Fry bacon in Dutch oven ... Cook and stir beef pieces, onions and garlic in ... frozen peas and mushrooms (with liquid). Heat to boiling; ... bacon; sprinkle over soup.
Cut all fat from meat. Put a little soup in bottom of pan, place roast in pan, cover with mushroom soup and onion soup mix. ... may be served separately.
87. BEEF ROAST
In bottom of baking pan, ... to cover. Pour mushroom soup on foil, place meat on ... cover on pan. Roast in 375 degree oven for 2 1/2 to 3 hours.
Cube roast in about 1 inch cubes. Add soups (do not add any water), mix well. Cook in crock pot on low over night and all next day. Serve over rice.
Place roast in large sheet of foil in pan. Pour on undiluted soup, then sprinkle on onion ... 3 to 3 1/2 hours. Plenty of gravy will be formed.
90. ROAST BEEF
Put beef on a large piece of ... and dry onion soup on roast. Add mushroom soup. Close the foil tight ... Cover again and cook about 1 1/2 hours.
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