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mushroom salad
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mushroom salad
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81.
BROCCOLI, MUSHROOM & RAISIN SALAD
Whisk together the egg, sugar, ... and salt; boil. Then whisk in egg mixture and cool 1 minute. Add butter and mayonnaise, cool. Combine
salad
.
Ingredients: 15 (cornstarch .. egg .. flowerets .. mayonnaise .. mustard ...)
82.
MUSHROOM ANTIPASTO SALAD
Combine first 5 ingredients in mixing bowl. Set aside. Combine remaining ingredients in a saucepan and bring to a boil. Pour over first ...
Ingredients: 12 (garlic .. mushrooms .. oil .. salt .. sugar .. vinegar ...)
83.
MUSHROOM SALAD
Mix and add dressing. Mix well and pour over
salad
.
Ingredients: 6 (mushrooms .. oil .. vinegar ...)
84.
BROCCOLI, MUSHROOM & RAISIN SALAD
In small bowl whisk eggs, ... butter and 1/2 cup mayonnaise. Pour cold dressing over
salad
items. Add salt and pepper to taste. Keep refrigerated.
Ingredients: 9 (cornstarch .. egg .. florets .. mushrooms .. mustard ...)
85.
GREEK MUSHROOM SALAD
Combine all together. WONDERFUL!
Ingredients: 6 (oil .. vinegar ...)
86.
MARINATED MUSHROOM SALAD
In saucepan, combine the vinegar, ... minutes. Meanwhile, combine
mushrooms
, artichoke hearts, olives, celery ... occasionally, then refrigerate overnight.
Ingredients: 13 (basil .. celery .. mushrooms .. onion .. oregano ...)
87.
FRESH MUSHROOM TOSSED SALAD
Tear lettuce into bite size pieces; combine with
mushrooms
. Just before serving, toss ... makes a pretty
salad
.) Shake all ingredients well ... Makes 1 cup dressing.
Ingredients: 13 (lettuce .. mustard .. oil .. onions .. parsley ...)
88.
CREAMY MUSHROOM SALAD DRESSING
Blend in blender all but oil at low speed. Add oil gradually. Put into container and refrigerate. Makes about 2 cups.
Ingredients: 8 (cheese .. oil .. paprika .. sauce .. sup .. vinegar ...)
89.
FRESH MUSHROOM SALAD
Mix above and add desired amount of dressing. Refrigerate, allowing it to stand to mix the flavors.
Ingredients: 6 (crosswise .. mushrooms .. parsley ...)
90.
MARINATED MUSHROOM SALAD
Rinse, pat dry and slice fresh
mushrooms
, or drain canned
mushrooms
, ... pimientos and basil. Chill at least 1 day before serving. Yield: 5 cups.
Ingredients: 12 (carrots .. leaves .. liquid .. mushrooms .. oil ...)
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