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mushroom marsala
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mushroom marsala
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81.
CHICKEN MARSALA CASSEROLE
Melt butter in fry pan. ... deglaze pan. Add
mushrooms
, chicken and onions, broth, ... May be served immediately or is EXCELLENT when re-heated!
Ingredients: 13 (basil .. breasts .. broth .. flour .. garlic .. mushrooms ...)
82.
CHICKEN MARSALA
Dredge chicken in flour mixed ... golden. Add sliced
mushrooms
after chicken is almost browned. ... chicken and the remainder in a gravy boat.
Ingredients: 8 (flour .. person .. salt ...)
83.
PORK MARSALA
Cut tenderloin diagonally into cutlets. ... to pan with
mushrooms
. Stir to blend juices. ... to pan. Sprinkle with parsley. Easy and delicious.
Ingredients: 9 (caps .. oil ...)
84.
CHICKEN CUTLETS IN MARSALA WINE
Preparation for chicken cutlets: buy ... thin. Saute sliced
mushrooms
in butter, then remove from ... longer, serve and enjoy. Yields 2 servings.
Ingredients: 5 (cutlets .. mushrooms ...)
85.
PORK MARSALA
Cut tenderloin into 4 equal ... until blended. Add
mushroom
caps, and simmer 3 to ... parsley and serve over noodles or rice. Makes 4 servings.
Ingredients: 10 (caps .. marsala .. oil .. parsley .. rice ...)
86.
PORK MARSALA
Cut tenderloin diagonally into cutlets. ... to pan with
mushrooms
. Stir to blend with ... through. Sprinkle with parsley and serve immediately.
Ingredients: 8 (caps .. marsala .. parsley ...)
87.
CHICKEN MARSALA
Heat oil in saute pan; ... off oil. Add
mushrooms
, wine and chicken stock; ... well. Remove chicken to plate, pour sauce over chicken and serve.
Ingredients: 9 (breast .. mushrooms .. oil .. parsley .. salt ...)
88.
CHICKEN MARSALA
Pound chicken cutlets thin. Flour ... proof dish). Saute
mushrooms
, add parsley, salt and ... chicken. Bake covered at 350 degrees for 1/2 hour.
Ingredients: 7 (breasts .. broth .. parsley .. salt ...)
89.
PORK MARSALA
Heat oil and butter in ... to pan with
mushrooms
. stir to blend with ... through. Sprinkle with parsley and serve. (Serves 4. Time - 20 minutes.)
Ingredients: 8 (caps .. cutlets .. parsley ...)
90.
PORK MARSALA
In oil and butter, brown ... saute briefly. Add tomato paste, wines and
mushrooms
to pan. Simmer 5 minutes. Return pork to pan and heat through.
Ingredients: 9 (caps .. oil .. parsley ...)
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