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81.
TUNA NOODLE CASSEROLE
Heat oven 350 degrees. Cook noodles as directed. While noodles are cooking, cut up tuna, green pepper and onion. Drain noodles. Mix ...
Ingredients: 11 (cheese .. cream .. crumbs .. milk .. noodles ...)
82.
SPINACH MACARONI CASSEROLE
In skillet, stirring frequently, lightly brown beef, onion and garlic over medium-high heat. In bowl mix beef mixture, macaroni, spinach, ...
Ingredients: 10 (beef .. cheese .. milk .. onion ...)
83.
TURKEY NOODLE TEMPTER
Cook celery and onion in butter until crisp-tender, but not brown. Blend in soup and milk; add turkey and pimiento. Meanwhile, cook noodles ...
Ingredients: 9 (celery .. crumbs .. milk .. noodles .. onion .. pimiento ...)
84.
LASAGNE
Brown ground chuck and onions in frying pan. In large pot on medium heat, combine tomatoes, tomato paste, spices, onions and ground meat. ...
Ingredients: 14 (basil .. cheese .. garlic .. onions .. oregano ...)
85.
GARDEN MACARONI SALAD
Stir together first 3 ingredients. Add remaining ingredients. Cover, chill. Makes about 8 cups.
Ingredients: 10 (leaves .. mayonnaise .. salt ...)
86.
CHEESEBURGER PASTA
Cook Super Shapes according to package directions. Meanwhile, in large skillet over medium high heat, cook beef and onion 4 minutes or ...
Ingredients: 7 (beef .. cheese .. ketchup .. pasta .. pickle ...)
87.
LASAGNE
Brown meat in microwave. Break up into small pieces. Add next 5 ingredients. Simmer, uncovered 30 minutes, stirring occasionally. Cook ...
Ingredients: 14 (beef .. cheese .. eggs .. flakes .. noodles .. salt ...)
88.
CHEESE RAREBIT
In 1-quart saucepan stir together cornstarch, mustard, salt and pepper. Gradually stir in milk until smooth. Add butter, stirring ...
Ingredients: 11 (cheese .. cornstarch .. milk .. mustard .. onion ...)
89.
HAMBURGER STROGANOFF
In skillet, lightly brown beef in butter, stirring to separate particles. Add mushrooms and onions, cook a few minutes. Remove from heat; ...
Ingredients: 12 (beef .. broth .. cream .. flour .. ketchup .. noodles ...)
90.
GULASH
Put ground beef in pot. Cook until meat is done. Put spaghetti sauce in and tomatoes. Put on 5 to 6 quarts water in another pot. Bring to ...
Ingredients: 6 (lbs. .. oz. ...)
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RECIPE PULSE
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HAM POTATO CASSEROLE
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OVEN BAKED CHICKEN LEGS
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BEEF VEGETABLE STIR FRY
COCONUT CAKE FROM SCRATCH
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CHOW SUEY
RHUBARB JIFFY CAKE
ROST TURKEY
CHEESECAKE Y STYLE
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YOGURT DIP
CORN PUFF CARMEL CORN
GROUND BEEF PENNE PASTA
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KEVIN'S GARLIC HOT WING SAUCE
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