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Results 81 - 90 of 107 for mousse filling
For crust: Combine crumbs and ... in freezer. For Filling: Soften chocolate in double ... ahead of time and frozen. Thaw overnight in refrigerator.
In large microwave safe bowl, ... mixture. Pour into crust. Cover, chill until firm. Just before serving, cover top of pie with cherry pie filling.
In large mixer bowl, beat ... remaining 1/4 teaspoon extract into cherry filling; spoon over desserts. Garnish as desired. Refrigerate leftovers.
Crust: Mix butter and crumbs. ... to 10 minutes. Filling: Double boiler, over hot ... Serve with whipped cream. Refrigerate for several hours.
85. BLACK FOREST PIE
Prepare pudding mix according to ... pudding with 1/2 inch whipped cream. Chill in freezer about 1/2 hour. Spoon pie filling evenly over top of pie.
Combine crumbs and butter, press on bottom of 10 inch springform pan. Refrigerate 30 minutes. Melt chocolate in top of double boiler over ...
Combine mix and milk in saucepan. Cook over medium heat until mixture comes to a full boil, stirring constantly. Add cream cheese; continue ...
Beat egg whites and add sugar slowly. Spread over buttered pie plate. Sprinkle rim with coconut. Bake at 275 degrees for 1 hour or until ...
In large microwave safe bowl, ... and cover. Chill until firm. Just before serving, cover top of pie with chilled pie filling. Makes 8 servings.
In a small bowl, combine ... cake and chocolate mousse. Stir in butter and ... bowl, prepare cheesecake filling according to package directions using ... topping and grated chocolate.
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