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Results 81 - 90 of 594 for mixed vegetables
Stir-fry any mixture of vegetables such as frozen mix or fresh. Add cooked chicken ... ice cube trays and store in zip lock bags for easy use.
Thinly slice zucchini. Measure 5 ... 10 minutes. Add vegetables. Stirring frequently, bring to ... or folded towel. Makes about 4 (1 pint) jars.
Sprinkle 1/3 cup salt over ... each of other vegetables in salt water until tender but not soft. Mix all vegetables after they are ... minutes in boiling water.
Dissolve salt in water; pour over vegetables, except hot red pepper, ... screw on bands. Process in boiling water bath 15 minutes. Yield 6 pints.
Cover vegetables with a brine made from ... vegetables and simmer 15 minutes. Pack in hot jars, adjust lids. Process 10 minutes in boiling water canner.
Sprinkle the eggplant with salt ... for grilling. Brush vegetables with oil. Place zucchini and ... vinegar. Great with grilled fish. Serves 6.
Tear off 4 large squares ... place 1/4 of vegetables in middle of each. Melt ... minutes more or until soft. Serves 4, 110 calories per serving.
Cook frozen vegetables, according to package directions, ... If preferred, you may substitute crisp cooked fresh vegetables for the frozen ones.
Combine oil, herbs and garlic. ... pepper. Cut all vegetables to be able to be ... per side. All kinds of vegetables can be used, tomato, squash.
Cook vegetables and drain. Melt butter and ... over vegetables and mix slightly. Top with cheese and ... French fried onions as they brown quickly.
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