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Results 81 - 90 of 318 for mini crackers
Combine crumbs, butter and 1/3 ... bottoms of lined mini muffin tins. With mixer, beat ... filling. Remove from freezer and top. makes about 48.
1. For crust, mix graham cracker crumbs, 1/4 cup chopped pecans, ... with chopped nuts and chips. Arrange pecan halves at the rim in a circle.
Mix all ingredients together and place in ... and bake in mini muffin pan for 10 minutes. If cooked too long, they will stick to the paper cups.
Mix crust ingredients in bowl until crumbs are moistened. Press mixture over bottom of lightly buttered 9 inch springform pan. Refrigerate ...
Melt butter and mix everything except butterscotch chips. Spread evenly on 2 large cookie sheets. Bake at 300°F for 40 minutes. Stir ...
Mix butter, brown sugar and ... Add crushed graham crackers and chocolate chips. Put in mini muffin tins (tart tins) which ... Makes 4 to 5 dozen.
Mix ingredients until moist. Press in bowl. Sprinkle top with some graham cracker crumbs. Cover with Cool Whip and chill for 1 hour.
Beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth, add egg and vanilla. Toss chocolate chips with ...
89. KRACKLE KRACKERS
Preheat oven to 350°F. Grease cookie sheet; cover with crackers. Boil sugar and butter ... Store in covered containers in cool, dry place.
Crust: Mix graham crackers, pecans, brown sugar and ... cheesecake. In double boiler melt chocolate chips. Add chopped pecans. Drizzle over cheesecake.
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