1/2 lb. graham cracker crumbs
1/2 lb. dates, chopped
1/2 lb. mini marshmallows
1/2 c. chopped pecans
1/2 pt. cream or milk (1 c.)
small Cool Whip

Mix ingredients until moist. Press in bowl. Sprinkle top with some graham cracker crumbs. Cover with Cool Whip and chill for 1 hour.