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Results 81 - 90 of 179 for minestrone soup zucchini
In a large soup kettle, saute meat (break up); ... spaghetti and cook 10 to 15 minutes more. Add pepper to taste. Sprinkle with Parmesan cheese.
82. MINESTRONE SOUP
Heat oil in a large, ... the potatoes, tomatoes, zucchini, green beans, black pepper ... more water, if soup is too thick. In a ... cup = 135 calories.
83. MINESTRONE SOUP
Note: Other vegetables in season ... 1 hour. Add zucchini, cabbage, beans and pasta ... Serve with Parmesan cheese and crusty bread. Freezes well.
In large saucepan brown bacon ... tender. Stir in soup, water, tomatoes, ditalini and ... Add cabbage and zucchini. Cook 10 minutes more ... Makes about 8 cups.
85. MINESTRONE SOUP
Combine onion, garlic, carrots, potatoes, zucchini, tomatoes. Cook 10 minutes ... 30 minutes. Add macaroni and barley. Cook 20 minutes longer.
Use a large stock pot. ... you like thick soup.) When ready, add tubettini ... reheated. Keeps about a week in the refrigerator. Serves 1 Army.
87. MINESTRONE SOUP
Saute celery and onions in a large pot. Add chicken broth, tomato puree, salt, pepper, basil and parsley to taste. Add macaroni and ...
In Dutch oven or saucepan ... tomatoes, garbanzos, corn, zucchini, macaroni, bouillon, basil and ... and zucchini, it is very good this way too.)
In large saucepan, brown bacon, ... basil. Stir in soup, water, tomatoes, bring to ... minutes. Add cabbage, zucchini and cook 10 minutes or until vegetables are tender.
In 5 quart Dutch oven ... with their liquid, zucchini, macaroni, bouillon, basil leaves ... 8-10 minutes until macaroni and vegetables are tender.
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