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Results 81 - 90 of 381 for milk toffee
81. TOFFEE CANDY
Line jelly roll pan with aluminum foil. Layer saltine crackers on pan. Melt butter; add brown sugar. Boil together for 3 minutes. Pour over ...
Toast almonds at 350°F for approximately 10 minutes. Stir twice. Cool. Chop (coarse). Grind chips (food processor, heavy crumbs). Line with ...
83. TOFFEE CANDY
Preheat oven to 375 degrees. ... from oven and sprinkle with 11 1/2 ounce milk chocolate bits. Spread to cover and refrigerate. Break into pieces.
Preheat oven to 350 degrees. ... minutes. Immediately sprinkle milk chocolate chips over cookie layer; ... into 2 x 1 inch bars. Makes 75 bars.
85. TOFFEE
Butter square 9 x 9 x 2 inch pan. Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly, for 7 minutes. Immediately ...
86. NUT TOFFEE CANDY
In a heavy saucepan combine ... 15"x10"x1" pan. Sprinkle milk chocolate morsels over top of ... Break into bite size pieces. Makes 2 pounds candy.
87. ENGLISH TOFFEE
Melt butter; add sugar, corn syrup and water. Cook over medium heat, stirring occasionally to hard crack stage (300 degrees) on candy ...
88. EASY TOFFEE
Line a large cookie sheet with foil. Lay crackers on foil in a solid cover, crackers touching. Boil butter and brown sugar together for 3 ...
Spread almonds in a pan ... Cool nuts. Grind milk chocolate fine in food processor, ... remaining chocolate over toffee; top with remaining nuts. ... Yield: about 2 pounds.
Cream sugars and Crisco. Add milk, vanilla, and eggs. Slowly ... minutes at 350 degrees. Cool and store in air-tight container. Makes 4 1/2 dozen.
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