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Results 81 - 90 of 483 for milk pumpkin pudding
Blend above like pastry. Pat into pan. Bake at 350 degrees for 15 minutes. Chill. Blend and spread over first layer. Cool. Spread over ...
On low speed beat together milk, pudding mix for 30 seconds. Blend in pumpkin, spices, nuts and 1 ... (16 oz.) can pumpkin and a 9" pie shell.
Combine pumpkin, milk, pie filling and pumpkin ... topping. Spoon into crust. Freeze until firm, about 4 hours. Top with remaining whipped topping.
Mix pumpkin, milk, pudding and spice on low with ... serve. For a sugar free pie use sugar free pudding and sugar free prepared whipped topping.
85. PUMPKIN DESSERT
Mix flour, butter and sugar. ... of crust. Mix pudding, milk, pumpkin and spice. Blend well and ... nuts, if desired. Refrigerate until it sets.
86. PUMPKIN PIE
Place pudding mix in saucepan. Gradually add milk; cook and stir over ... from heat. Add pumpkin, spices, and sweetener; mix ... desired. Makes 6 servings.
Combine milk, pudding mix, pumpkin, spices and Cool Whip ... into pie shell. Chill for 2 to 3 hours. Garnish with additional Cool Whip and pecans.
Combine pumpkin, milk, vanilla pudding and pumpkin pie spice in ... crust. Freeze until firm, about 4 hours. Top with remaining whipped topping.
89. PUMPKIN GOBS
Cream sugar, oil, pumpkin, eggs and vanilla. Add ... about 2 dozen. When cool fill with the following. Beat until stiff, about 10 to 15 minutes.
Combine pumpkin, milk, pie filling mix and ... crust. Freeze until firm, about 4 hours. Top with remaining whipped topping. Yield: 6 to 8 servings.
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