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Results 81 - 90 of 130 for microwave pudding
Tear up bread into bite-size pieces and place in microwave proof casserole dish. Blend eggs, ... raisins. Cook in microwave on defrost for 20 minutes.
In ungreased round micro-safe dish, ... will firm as pudding cools. Use cake tester to ... bread mixture. Serve with whipped cream or Cool Whip.
Mix grapenuts with butter. Blend ... into baking dish. Microwave on HIGH for 6 minutes. Stir ... more minutes. Baking dish needs to be covered.
Cut up bread, place in large bowl or baking dish. Scald milk, sugar and butter for 4 1/2 minutes. Beat eggs, add salt, vanilla, cinnamon ...
Combine eggs, milk, sugar, cinnamon ... Dot with butter. Microwave for 26 to 28 minutes ... center. Let stand 5 minutes and serve. Serves 4-6.
Crumble bread in bowl. In ... crumbs. Let it soak a few minutes and stir in raisins. Bake for 15 minutes in covered dish on high in microwave oven.
Melt butter in casserole dish. ... sprinkle with nutmeg. Microwave on High - NOT COVERED ... most of mixture is set. Let sit 2 minutes to finish.
Cut the toast into cubes ... 4 cup measure. Microwave at HIGH 1 minute. Pour ... Microwave at MEDIUM for 8 to 10 minutes. Let stand on counter to cool.
In a 4 cup glass measure or glass dish, combine all ingredients. Heat uncovered on high for 6 minutes. Stir well 2 times during the last ...
Grease a glass casserole dish. Combine ingredients and pour warm milk over all. Cook 12-14 minutes on power 50% (1/2).
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