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mexican tortilla casserole
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mexican tortilla casserole
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81.
MEXICAN CASSEROLE
Cut
tortillas
to fit
casserole
dish. Brown meat and onions ... and soup, spread over
tortillas
. Cover with foil. Bake at 350 degrees for 1 hour.
Ingredients: 8 (beans .. casserole .. meat .. onion .. soup .. tomatoes ...)
82.
MEXICAN CASSEROLE
Grease
casserole
and line with
tortillas
. Layer beef, chopped onion, ... been blended in blender. Cover with foil. Bake at 350°F for 1 hour.
Ingredients: 9 (beans .. onion .. soup .. tomatoes .. tortillas ...)
83.
LAYERED MEXICAN CASSEROLE
Brown hamburger and onions. Drain. Crush enough
tortilla
chips to cover bottom of ... minutes. Serve with tossed salad,
tortilla
chips and salsa.
Ingredients: 7 (cheese .. chiles .. chips .. olives .. soup ...)
84.
MEXICAN CHICKEN CASSEROLE
Lightly grease a baking dish. Layer corn
tortillas
on bottom of dish. Mix ... on top. Bake at 350 degrees for 30 minutes. Yield: 6-8 servings.
Ingredients: 6 (soup .. tortillas ...)
85.
MEXICAN CASSEROLE
In iron skillet, brown hamburger and onion until done. Then add remaining ingredients except cheese. Stir well. Top with cheese and bake at ...
Ingredients: 7 (cheese .. sauce .. soup .. tortillas ...)
86.
MEXICAN CHICKEN CASSEROLE
Melt butter, saute green pepper, ... stirring occasionally. Tear
tortillas
into pieces. Begin to layer: ... Bake at 325 degrees until well heated.
Ingredients: 11 (cheese .. chilies .. onion .. sauce .. soup .. tortillas ...)
87.
MEXICAN CASSEROLE DISH
Saute onions in oil. Add ... shallow 2 quart
casserole
. Layer: 1/2 chips, sauce, ... minutes longer. Let set a few minutes. Ground beef may be added.
Ingredients: 10 (cheese .. chilies .. chips .. cream .. oil .. salt ...)
88.
MEXICAN MEATLOAF CASSEROLE
Brown meat and onions. Add other ingredients except chips and cheese in 9 x 13 inch dish. Layer meat mixture, chips and cheese, ending with ...
Ingredients: 9 (chips .. sauce .. soup ...)
89.
MEXICAN SQUASH CASSEROLE
Steam squash and onion together ... baking dish with
tortillas
. Spread half the squash ... stand for 15 minutes before serving. Yield: 6 servings.
Ingredients: 8 (cheese .. chilies .. paprika .. soup .. tortillas ...)
90.
MEXICAN CASSEROLE
Brown beef and drain. Add ... in bottom of
casserole
, then layer of
tortillas
and layer of cheese. Continue ... 20 to 30 minutes until bubbly.
Ingredients: 9 (beans .. beef .. cheese .. onions .. tortillas ...)
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