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Results 81 - 90 of 433 for mexican meal in1 hour
Mix first 4 ingredients. Brown ... half of corn meal batter into 8 to 12-inch ... Bake for 1 hour at 320°F or until knife ... center comes out clean.
Combine corn meal, salt, and baking powder. ... cheese. Pour remaining batter over cheese, top with remaining cheese. Bake at 375 for 35-45 minutes.
Mix and bake at 400 degrees for 45 minutes. Makes a big casserole or 2 skillets (1 big and 1 little).
Stir together. Cook at 425°F for 25 minutes or until done. (Batter will be thin.)
85. MEXICAN CORN PIE
Grease a 10 inch pie ... degrees for 1 hour. The pie may be ... for up to 3 months. Thaw and reheat at 350 degrees for 20 minutes. 8 servings.
Chop peppers and onions. Mix together. Add the remaining ingredients. Put 2 to 3 tablespoons cooking oil in cast-iron frypan or other ...
87. MEXICAN BREAD
Mix all ingredients together and pour into greased iron skillet. Bake at 350°F until done.
Mix all ingredients and pour in an 11 x 14 pan that has been sprayed with Pam. Bake at 350°F until done.
Sift together meal, salt, & soda. Combine ... (greased), then add meat mixture. Top with remaining bread mixture. Bake at 350°F for 45 minutes.
Cover bottom of iron skillet with grease. Add mixture to pan. Heat on burner before putting in oven. Cook 25-30 minutes at 400°F. ...
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