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MEXICAN CORN BREAD | |
3 c. corn meal mix 2 1/2 c. milk 1/2 c. oil 3 eggs, beaten 1 onion, chopped 2 tbsp. sugar 1 c. corn 1/4-1/2 c. peppers 1/2 c. grated cheese 1/4 c. chopped pimentos Mix and bake at 400 degrees for 45 minutes. Makes a big casserole or 2 skillets (1 big and 1 little). |
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