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Results 81 - 90 of 230 for mexican cheese whatever
In a medium saucepan, cook ... Stir in liquid smoke. Reduce heat to very low. Add cheese spread to soup. Simmer 10 minutes, stirring occasionally.
Cut up cheese into pyrex bowl and add ... served hot or cold with any kind of dipping crackers or chips also use as garnish on steamed vegetables.
Beat eggs to blend in ... cup of the cheese, garlic, sausage and turkey. ... rounds. Blend minced onion, oregano, chili powder, salt and cumin.
Place onion, carrots, celery and ... stirring once. Add cheeses, cook on high for ... until cheese is melted. Serve with heated tortilla chips.
Saute onion, carrots and celery ... liquid smoke and cheese spread. Simmer 10 to 15 ... tortilla chips, sliced chilies and a sprinkle of chili powder.
Cut cheese into pieces and melt together all ingredients at medium heat. Serve in a fondue pot on low heat. Best with tortilla strips to dip.
Brown and drain meat. Mix cheese, soup and peppers with ... cheese is melted. Serve with chips or crackers. Keep warm in crockpot. Freezes well.
Combine Cheddar cheese, cream cheese, and garlic ... chill. These may be kept in the refrigerator for about a week or they may be frozen. Makes 75.
Bring broth to a boil, ... breasts; top with cheese and cook approximately 25 minutes ... bubbly. Sprinkle parsley on top and serve. Serves 4.
Combine cheese (room temperature), sour cream and ... smooth. Stir in chilies, pimentos and green onion. Yield: 2 cups. Serve with fruit or crackers.
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