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Results 81 - 90 of 123 for mexican beef skillet
Prepare the following and set ... Pam an iron skillet. Pour about 1/3 of ... on pan: The beef, then the onion, then ... medium brown. Serves 4-6.
82. SOMBRERO BEEF
In bag, put beef, flour, chili powder, salt, ... oil in large skillet; remove with slotted spoon ... Garnish top with olives. Serves 8 people.
Brown meat in skillet, add onion and celery, ... place reserved chips around edge. Top with pitted olives. Bake 20 minutes or until heated through.
84. MEXICAN LASAGNA
Combine first 4 ingredients in a skillet; cook over medium heat, ... 1/2 cup cheese; bake an additional 5 minutes. Let stand 5 minutes. Serves 6.
85. MEXICAN RICE
1. Put vegetable oil in a large sized skillet and heat over moderately high ... pepper and ground beef. Cook for about 10 ... melts. Makes 8 servings.
Cook meat with onion in iron skillet until browned; set aside. Do ... enchilada sauce and soup. Top with cheese. Bake at 350 degrees for 30 minutes.
Combine corn meal, milk, corn, ... aside. Brown ground beef in skillet and drain on paper toweling. ... tossed green salad. Yields 6 to 8 servings.
88. MEXICAN LASAGNA
Brown meat, onion and garlic in a large skillet. Add tomatoes, chili sauce, ... cheese is melted. Let stand 5 minutes before serving. Serves 6-8.
Brown ground beef in large skillet. Drain off any excess ... with the remaining ingredients. Bake 30 to 45 minutes in the oven at 350 degrees.
Brown meat; drain. Mix all ... cheese in a skillet. Simmer for 10 minutes. ... to taste.) Bake at 350 degrees for 30 minutes. Serve while hot.
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