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Results 81 - 90 of 178 for mex chili
Preheat oven to 350 degrees. Mix soup, water, chili powder and cumin. Cook 5 ... heated. Top with sour cream or salsa, if desired. 4 to 6 servings.
Preheat oven to 350 degrees. Mix together soup, water, chili powder and cumin. Cook 5 ... sour cream, salsa and cilantro. Make 4 to 6 servings.
Mix first 4 ingredients and spread on flour tortillas. Roll up. Chill for 2 hours. Slice and serve with picante sauce.
1. In blender process beans until smooth. On large shallow platter, thinly spread bean mixture. 2. In small bowl combine sour cream and ...
Combine chili powder, cumin, red pepper, black ... serving platter and slice. Arrange vegetables around roast. Serve gravy separately. Serves 10.
86. TEX-MEX STUFFING
Saute onion, celery and pepper in a large skillet until softened. Stir in turkey giblets, liver and saute 5 minutes. Combine cornbread, ...
In 8 x 12 inch ... onion, garlic, and chili powder, covered, on high 4 ... minutes until peppers are heated and cheese melts. Makes 4 servings.
Cover hash browns with hot tap water. Let stand for 20 minutes; drain. Stir melted butter and garlic into hash browns; set aside. Brown ...
89. TEX-MEX CHICKEN
Combine chicken, corn, broth, celery and onion. Bring to a boil; reduce heat. Simmer, uncovered 10 to 15 minutes. Add salsa. Stir 2 ...
90. TEX - MEX DIP
Spread refried beans in bottom of large, shallow bowl or platter. Mash and salt avocados. Spread over beans. Mix sour cream with taco ...
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