In large bowl, combine meatball ... 30 (1 inch) meatballs. In large skillet, thoroughly ... in beef broth, tomato sauce and oregano. Bring to a ... (1 1/2 cup) servings.
Mix together and shape into ... While bake prepare sauce. Stir all ingredients together until smooth. Remove meatballs from oven. Drain off oil ... for 45 minutes longer.
Ingredients: 9 (crumbs .. flour .. juice .. milk .. salt .. sauce ...)
Mix and shape into balls ... pan. Cover with sauce recipe that follows. Mix sauce ... dissolves. Pour over meatballs and bake 1 hour at ... Recipe serves approximately 12.
Heat oven to 400°F. Crush ... towels while making sauce. Mix all ingredients in ... 15 minutes. Add meatballs and simmer 10-15 minutes. Eat with egg noodles.
SAUCE: Melt butter in skillet. ... with rice soup, tomato soup and water. Heat to ... cooks, make the meatballs. MEATBALLS: Beat egg in ... until sauce has thickened.
Rinse cans with 1/2 cup ... pot. Cook with meatballs (recipe below) approximately 5 hours ... 9 cups of sauce. Makes 3 servings. Freeze ... meatballs. Can be frozen.
In 4 quart kettle, combine consomme, tomato sauce and water. Cover, bring to ... Drop in prepared meatballs and carrots; cook 10 minutes ... 1 1/2 inch balls.