Meatballs Pineapple Chunks - Recipes - Page 9

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Results 81 - 90 of 236 for meatballs pineapple chunks

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81. SWEET/SOUR MEATBALLS

Drain fat from meatballs. Mix brown sugar and ... skillet. Stir in pineapple with syrup, vinegar and soy ... simmer until crisp-tender, 5 minutes.

82. SWEET & SOUR MEATBALLS

Mix all meatball ingredients together ... Reduce heat. Add meatballs. Cover and simmer 10 ... tender, about 5 minutes. Serve over hot rice. Serves 4.

83. SWEDISH MEATBALLS

You can make your own, ... cornstarch and reserved pineapple juice. Add to vegetable mixture ... mix in thawed meatballs, heat through. Transfer into ... garnish with green onion.

84. ORIENTAL MEATBALLS

1. Combine meatball ingredients in ... into 1 inch meatballs. Arrange in 12 by ... in juice from pineapple. 5. MICROWAVE (high), uncovered, ... 45 to 50 meatballs.

85. SWEET-N-SOUR MEATBALLS

Brown meatballs, drain and remove from ... pan. Stir in pineapple with juice, vinegar, and soy ... rice. For extra juice, add more pineapple juice.

86. SWEET & SOUR MEATBALLS

Form into small balls. Bake ... drain grease. Combine pineapple juice with enough water to ... clear. Add pineapple chunks, 1 green pepper cut ... warming container. Place meatballs in electric skillet or crock ... low heat for serving.

87. BARBECUED MEAT BALLS

Mix meat well and form meatballs. Layer in 9"x13" pan. ... including juice from pineapple to a boil, pour over ... 350 degrees for 50 minutes.

88. SWEET AND SOUR MEATBALLS

Drain pineapple, reserve liquid. Set pineapple chunks aside. In a saucepan combine ... vinegar. Add frozen meatballs. Bring to a boil ... cooked rice. Serves 4.

89. SWEET & SOUR MEATBALLS

Mix ingredients, shape into 20 ... (4 servings.) Cook meatballs. Drain fat. Mix brown sugar and cornstarch. Stir in pineapple (with syrup), vinegar and soy ... the meatballs are made.)

90. SWEET SOUR MEATBALLS - PORK

Mix ingredients; shape into 20 (1 1/2") meatballs. Fry over medium heat, ... minutes. Dredge in remaining cornstarch before frying. Add meat to sauce.

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