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Results 81 - 90 of 279 for meatballs evaporated milk
Combine beef with green pepper, onion, egg, milk and seasonings. Stir in crumbs. ... Cook over low heat about 5 minutes, stirring occasionally.
Mix the beef, oats, evaporated milk, onion, salt and pepper. ... sugar, catsup, water and onion and add to the skillet for 10-20 minutes longer.
Mix and make 72 walnut ... a single layer. Mix sauce over low heat and pour over meatballs. Bake at 350 degrees for 1 hour. These freeze well.
Combine all ingredients except butter. Shape into small balls. Brown in butter over medium to medium-low heat until evenly cooked. Makes ...
Combine meat, oatmeal, milk, onion, salt and pepper. ... ingredients and pour over meatballs. Bake at 350 degrees for 1 1/2 hours. 8 servings.
Mix well and form into walnut sized balls. Note: Meatballs may be frozen at this ... future. Pour over meatballs and bake at 350 degrees for 1 hour.
Soak bread crumbs in milk for 10 minutes. Add beef, ... parsley to taste. Return balls to gravy, cover skillet and simmer gently for 20 minutes.
Combine 2/3 cup evaporated milk, onion, crumbs, salt, allspice ... large skillet, brown meatballs in butter. Dissolve bouillon cubes ... Cover, simmer 15 minutes.
Mix all ingredients. Form into meatballs. Brown in oil. Can be frozen or put immediately into spaghetti sauce. Our favorite!
Mix above ingredients. Shape into ... sauce ingredients well. Pour over meatballs. Bake at 350 degrees 45-60 minutes. Leftovers freeze very well.
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