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Results 81 - 90 of 149 for meals-chicken
Mix all ingredients together and store in refrigerator. Equivalent to 20 packages of coating.
82. CITY CHICKEN
Have a butcher cut both ... Roll in cracker meal or bread crumbs. Fry in ... at 350 degrees for about 1 1/2 hours. Makes 15 to 20 city chickens.
83. CITY CHICKEN
Put veal and beef cubes ... roll in cracker meal. Brown in pan with ... Put in roaster. Add the cans of soup and cook 2-3 hours at 325 degrees.
Sift together flour, meal and sugar. Add buttermilk, eggs ... to taste. Add chicken or turkey broth; any leftover ... make dressing too stiff.
Beat eggs thoroughly. Add salt ... pour in matzo meal and stir thoroughly. Refrigerate for ... inflate again as they are warmed and put into liquid.
86. HAWAIIAN CHICKEN
Simmer chicken breasts approximately 1 hour and ... Add chicken, pineapple and soy sauce. Heat until hot and serve over the hot rice and enjoy!
Mix ingredients and pour into ... golden brown. Boil chicken and boullon cubes in 4 ... dressing. Bake 30 minutes at 350 degrees. Preheat oven.
88. CHICKEN TARRAGON
Mix together bread crumbs and Matzoh meal in a bowl. Beat eggs ... Dip cut up chicken pieces in egg and milk ... mandarin oranges just before serving.
Preheat oven to 400 degrees. ... bubbling. Stir in chicken broth and 1/2 cup milk, ... 1/2 cup corn meal, 1 tablespoon sugar, 1 ... topping is cooked through.
Combine corn meal, flour, salt and pepper ... Wash and dry chicken pieces. Coat each piece with ... easy clean-up, line pan with aluminum foil.
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