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Results 81 - 90 of 524 for mashed squash
81. SQUASH PUDDING
This tastes just like corn ... will fool any squash-hater! Mix all ingredients well ... this time. Turn oven up to 450°F until nicely browned.
Cream sugar, molasses and butter. ... Add pumpkin or squash and blend well. Mix flour, ... 375 degrees for 20 minutes. Makes about 1 1/4 dozen.
Add together beaten eggs, oil and squash. Sift dry ingredients into ... hand. Spoon into muffin pans and bake at 400 degrees until lightly browned.
84. SQUASH ROLLS
Combine the warm water, yeast, ... melted shortening, milk, squash, remaining sugar, and salt. ... and brush with butter. Makes about 15 rolls.
Season squash with 1/4 cup butter, 1 ... quart casserole; spoon mashed squash evenly over apples. Mix ... oven for 15 minutes. Makes 8 servings.
Combine stock, carrot and rutabaga in large saucepan; bring to a boil and simmer, uncovered, for 10 minutes. Add remaining vegetables and ...
Blend first 2 ingredients well, ... milk well. Stir squash mix slowly into liquid blend, ... nutmeg. Serves 4 to 6 (depending on serving size).
Cook squash in salted water until tender. Mash and add rest of ingredients. Pour into buttered baking dish. Bake at 350 degrees for 45 minutes.
Sift together all the dry ... milk and the mashed pumpkin. Stir in the dry ... This is good enough to make more than one and freeze the extra one.
Dissolve yeast in warm water for 5 minutes. Combine yeast mixture, 3 cups flour, and next 4 ingredients in a large mixing bowl. Beat at ...
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