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Results 81 - 90 of 252 for marshmallow rice krispie bars
81. ALMOND BARK BARS
Melt almond bark in top of double boiler. Add rest of ingredients and spread in large jelly roll pan. Cut into squares when set or can be ...
Melt butter. Add marshmallows. Add marshmallow creme. Mix with Rice Krispies. Thick bars, put in 9 x 13 inch pan. Thin bars, put in jelly roll pan.
83. SALTED NUT BARS
Combine 1 package cake mix, ... 3 cups miniature marshmallows. Put back into oven ... and 2 cups Rice Krispies. Pour over crust. Cool. Cut in bars.
84. ALMOND BARK BARS
Melt bark and chocolate chips together. Stir in the peanut butter and the vanilla. Add rest of the ingredients. Mix well and put in jelly ...
Melt together the butter and marshmallows, then add Rice Krispies. Spread in jelly roll ... pour over Rice Krispies. Refrigerate for 40 minutes.
86. HEAVENLY BARS
1. Melt together butter, peanut ... slightly. Add vanilla, marshmallows and Rice Krispies. 3. Pat mixture into ... Keep refrigerated at all times.
Bring the marshmallow creme, water and corn syrup ... Stir until melted. Add Rice Krispies mix well. Pour in a greased 9 x 13 inch pan. Chill.
Melt 1/2 cup butter and 1 1/2 package marshmallows. Add Rice Krispies. Press 1/2 of mixture ... top. Refrigerate until set (at least 2 hours).
Melt all together on top of stove. Pour into 14 x 20 inch greased pan. Put into freezer for an hour before cutting to make it easier to ...
Combine syrup, sugar and salt ... peanut butter and marshmallow creme. Stir in vanilla and ... hour. Cut into bars. For easy serving, store in refrigerator.
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