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Results 81 - 90 of about 950 for marshmallow bars
Butter an 8-inch square baking ... melt butter; add marshmallows and stir until melted. Add ... for several hours before slicing into 24 pieces.
Melt chips and batter in ... from heat. Stir in marshmallows and mix until marshmallows begin to melt. Pour into 9x13 inch pan and refrigerate.
Mix first 7 ingredients as ... oven and spread marshmallow creme over first layer (heat ... butter. Add Rice Krispies. Frost bars with this mixture.
Mix butterscotch chips with butter ... to mixture; add marshmallows, chocolate chips, and nuts. ... jiggly. NOTE: I usually double this recipe!
Grease 8"x8"x2" square pan. Place butter and marshmallows in large microwaveable bowl. Microwave, ... buttered back of spoon; cool. 16 or 24 bars.
Beat eggs lightly. Add sugar, ... Cover top with marshmallows cut in half. Return to ... frosting ingredients 1 minute. Beat. Cover cooled bars.
Melt butter in an 8"x8" ... seconds. Stir in marshmallows and salt. Microwave 1 1/2 ... (stir in 1 cup salted peanuts after the cereal if desired).
Brown almonds and coconut. Melt butter. Add marshmallows; cook over hot heat ... Press into buttered 13 x 9 inch pan. Melt chips, spread over top.
Mix and press into 13 x 9 inch pan. Bake at 325 degrees for 25 minutes. Mix 2 packages Knox gelatin with 1/2 cup cold water in mixing bowl. ...
Melt butterscotch pieces and butter in 3 quart heavy saucepan over medium heat, stirring constantly. Remove from heat; cool to lukewarm. ...
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