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Results 81 - 90 of 284 for marmalade sauce
In medium mixing bowl combine orange marmalade, soy sauce, ginger and garlic powder. ... until done, about 3 minutes. Serve on rice. Delicious!
In a large skillet (or Pan), combine sausages and barbecue sauce; stir over medium heat until heated through. Gradually stir in marmalade. Serve warm.
83. CHICKEN WINGS
Mix all ingredients, except chicken ... This marinade may be used for spare ribs, but substitute soy sauce for teriyaki sauce. Makes 15 to 20.
84. CHICKEN WINGS
Bake chicken wings in shallow ... mixture over wings. Continue baking another 1/2 to 1 hour until tender, using remainder of sauce while basting.
85. ASIAN ROAST PORK
Combine soy sauce, marmalade (or apricot preserves), ketchup and ... Cover and cook all day on low, at least 10 hours. (Cook on high 5 to 6 hours.)
EGGPLANT MARMALADE: Put the eggplant into ... and top with a steak. Serve with the Roasted Red Pepper sauce. Garnish with basil leaves. Serves 4.
87. PORK TENDERLOIN
Combine all ingredients well. Mix marinade and pour over meat. This can be done in the morning for dinner that night or can be marinated ...
Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if ...
Mix all together in pan. Put in pork steaks and bake for about 1-1 1/2 hours at 350 degrees.
90. ORANGE CHICKEN
Brown chicken under broiler. Place ... chicken. Spoon orange marmalade on chicken. Combine orange juice, brown sugar, parsley, soy sauce and ginger. Pour over chicken ... Good served with rice.
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