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Results 81 - 90 of 144 for marinade peppercorn
81. SAUERBRATEN
Coarsely crush with a mortar ... sliced onion, crushed peppercorns and juniper berries and bay leaves. Bring this marinade to a boil over high ... for about 2 hours.
Marinade overnight - first 11 ingredients ... marinade. Bake 25-30 minutes, uncovered, in 375 degree oven. Serves 8-12. Delicious with brown/wild rice.
Place venison in earthenware bowl ... onions, bay leaves, peppercorn, cloves, berries, salt, vinegar ... Drain meat, reserving marinade. In heavy skillet, brown ... gravy. Makes 6 servings.
Combine salt and ginger; rub ... sugar, pickling spices, peppercorns, cloves and bay leaves; ... Remove roast, reserving marinade, pat roast dry. In ... with gravy. Yield:12-14 servings.
85. SAUERBRATEN
In a 2 to 3-quart ... sliced onion, crushed peppercorns and juniper berries, and bay leaves. Bring this marinade to a boil over high ... for about 2 hours.
86. SAUERBRATEN
Two days before you plan ... the wine, salt, peppercorns, onion slices, bay leaves ... meat in the marinade twice a day. Preheat the ... serve with the sauerbraten.
Place shrimp in non-metal bowl. ... before grilling. Drain marinade from shrimp. Bring marinade to ... minutes each side, brushing with marinade.
Combine all ingredients except pork ... chops well with marinade. Cover; set aside for ... to 12 minutes, brushing occasionally with marinade.
Prick beef roast through with ... vinegar, onion, cloves, peppercorn, salt and bay leaf; ... Remove beef from marinade, pat dry, strain marinade, ... dumplings with reserved breadcrumbs.
90. SAUERBRATEN
In 2-3 quart saucepan combine ... water, sliced onion, peppercorns and bay leaves. Bring to ... and pour the marinade over. The marinade should come ... oven for 2 hours.
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