| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 596 for loin chops
1. Trim fat from chops. Coat with 2 tablespoons ... saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.
Trim fat from chops, coat in flour and ... Combine rest of ingredients and spoon over chops. Cover and bake 45 to 60 minutes in 350 degree oven.
Early on the day: Sprinkle chops with seasoned salt and pepper. ... slice on each pork chop. Bake 50 minutes or until chops are tender. 6 servings.
Trim excess fat from chops. Lightly brown chops in ... chops. Replace cover; bake 10 minutes. Spoon sauce over chops before serving. Serves 6.
Combine onion, celery, green pepper, ... casserole. Brown pork chops which are seasoned with barbeque ... and bake in 350 degree oven for 1 hour.
Combine rice, broth, celery, onion, ... casserole. Put pork chops on top. Bake at 325 ... Cover with foil and turn to warm until ready to serve.
Trim chops of excess fat. Heat oil ... until chops are tender, about 1 hour. Serve with plain white rice and Caribbean Cucumber Salad. Serves 6.
1. Place lamb chops on rack in broiler pan; ... top of lamb chops, dividing evenly. Broil 3 minutes longer. Serve immediately. Makes 4 servings.
Pound veal chops lightly. Combine bread crumbs and ... golden brown crust. Drain on paper towels. Garnish with lemon slices. Makes 6 servings.
Sprinkle chops with salt and sage. Brown ... add vinegar, salt (optional) and raisins. Pour over chops. Bake covered for 1 hour at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables